Job Title: Sous Chef (chocolate) / Cocolaitier
Location: Bahrain or Saudi Arabia
Do you have a deep passion for chocolate and a desire to lead a team of talented chocolate artisans
in Bahrain or in Saudi Arabia? If yes, that’s great!
We are currently seeking for our client a Sous Chef (chocolate)/ Cocolaitier to run a chocolate program, create workflow plans for daily and future orders, and lead chocolate team to create high-quality, handcrafted chocolate confections.
Our client, as a franchise, operates hotels, restaurants, spa center and fitness center.
Key Responsibilities:
• Run our chocolate program and create workflow plans for daily and future orders.
• Lead and mentor the chocolate team, providing training and support as needed.
• Temper all types of chocolate using various techniques to create molded or hand-shaped confections.
• Utilize knowledge of raw materials, production processes, quality control, costs, and other techniques to maximize the effective manufacture and distribution of goods.
• Demonstrate extensive knowledge of the history, flavor, texture, and other properties of chocolate
to properly create desserts, candies, sculptures, and decorative pieces.
• Have expertise in decorating confections using all types of decorating materials, such as spray guns, transfer sheets, and writing skills.
If it sounds good for you and you are a passionate and experienced chocolate professional with a desire to lead and mentor a team of dedicated chocolate artisans, don’t hesitate, and please apply with your CV!