Pizza Chef – Wood-Fired Oven Specialist
Remote location, Ireland
Employer:
5-Star Luxury Hotel
Salary:
€17 – €18 per hour (depending on experience)
Accommodation:
Subsidised staff accommodation available
Role Overview
A prestigious 5-star hotel in remote Ireland is seeking an experienced Pizza Chef with strong expertise in wood-fired oven cooking to join its high-performing, multi-national culinary team. This role is ideal for a specialist pizza chef who understands traditional techniques, quality ingredients, and premium presentation within a luxury hospitality environment.
Key Responsibilities
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Prepare, stretch, top, and cook pizzas using a wood-fired oven to high professional standards
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Manage dough preparation, fermentation, and hydration processes
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Maintain consistency in quality, texture, and flavour profiles
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Control oven temperatures and fire management for optimal cooking results
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Ensure high standards of hygiene, food safety, and HACCP compliance
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Manage mise en place and daily production planning
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Work effectively within a multi-national kitchen team
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Contribute to menu development, specials, and seasonal offerings
Candidate Requirements
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Proven experience as a Pizza Chef in a professional kitchen environment
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Demonstrated experience with wood-fired ovens (essential)
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Experience in 4-star / 5-star hotels, fine dining, or high-end restaurants preferred
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Strong understanding of dough fermentation, flour types, hydration, and baking techniques
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Good English communication skills (essential)
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Ability to perform in high-pressure service environments
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Strong teamwork, reliability, and professional discipline
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Flexibility with shifts, weekends, and peak service periods
What’s Offered
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Competitive hourly rate: €17 – €18/hour
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Employment in a luxury 5-star hospitality environment
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Work as part of a multi-national culinary team
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Career development and progression opportunities
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Subsidised staff accommodation available
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Long-term, stable employment
